how to make rolls without yeast Easy cinnamon rolls (no yeast!)
Today, I want to share a delicious recipe for the easiest cinnamon rolls you will ever make. And the best part? You don’t even need yeast! These cinnamon rolls are a perfect treat for breakfast or brunch, or even as a sweet snack any time of day. Trust me, once you try them, you’ll be hooked!
Easy Cinnamon Rolls (no yeast!)
First up, let me introduce you to the star of the show - the gooey, cinnamon-filled rolls. Just looking at this picture makes my mouth water! The golden brown exterior is perfectly soft, and the sweet aroma of cinnamon wafts through the air. It’s the ultimate comfort food.
To make these cinnamon rolls, you’ll need a few simple ingredients that you probably already have in your kitchen. Flour, sugar, butter, and, of course, plenty of cinnamon. The dough comes together quickly, and before you know it, you’ll be enjoying warm, fresh-from-the-oven rolls.
Once the dough is mixed, roll it out into a rectangle and generously spread a mixture of butter, sugar, and cinnamon on top. Then, carefully roll the dough tightly, and cut it into individual rolls. Place them in a greased baking dish, pop them in the oven, and let the magic happen.
While the cinnamon rolls bake, your kitchen will start to smell heavenly. It’s hard to resist peeking through the oven door to see the rolls puff up and turn a beautiful shade of golden brown. But be patient – it’s worth the wait.
When the rolls are done, pull them out of the oven and allow them to cool slightly. During this time, a rich cream cheese glaze can be prepared. The glaze adds an extra hint of sweetness and creaminess to the already delectable rolls. Once the glaze is smooth and silky, drizzle it generously over the warm rolls, allowing it to drip down the sides. This final touch takes the cinnamon rolls to a whole new level.
No Yeast Cinnamon Rolls | Gimme Delicious
But wait, there’s more! If you’re looking for another mouthwatering cinnamon roll recipe, I’ve got you covered. These no yeast cinnamon rolls from Gimme Delicious are another fantastic option if you’re short on time or ingredients.
Similar to the first recipe, these cinnamon rolls require no yeast and can be made in just 45 minutes. The dough is incredibly soft and tender, and the rolls are packed with cinnamon flavor. They are absolutely irresistible!
Start by preparing the dough, which consists of simple ingredients like flour, baking powder, milk, sugar, and butter. Once the dough is ready, roll it out and sprinkle a mixture of cinnamon and sugar all over. Then, roll it up tightly, cut it into slices, and arrange them in a baking dish.
While baking, the no yeast cinnamon rolls turn a beautiful golden brown, and your kitchen fills with the tantalizing scent of cinnamon. It’s pure bliss! When they are done, drizzle them with a sweet glaze made from powdered sugar, milk, and vanilla extract. The glaze adds a lovely touch of sweetness and makes these cinnamon rolls utterly irresistible.
Whether you opt for the yeast-free version or the traditional recipe, these cinnamon rolls are a must-try. Just imagine waking up to the smell of freshly baked cinnamon rolls wafting through your home on a lazy Sunday morning. It’s like a little slice of heaven!
Indulge and Enjoy
Whichever recipe you choose, these cinnamon rolls are sure to become a firm favorite among family and friends. They are the perfect treat for any occasion, and they taste even better when shared with the ones you love.
So, why wait? Surprise your loved ones with warm, homemade cinnamon rolls that will make them feel like they’re in a cozy bakery. Just be prepared for requests to make them again and again!
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